We strive to work with local and organic producers. Our coffee is roasted in Standby outside of Lund, our granola is made by hand at a bakery in Malmö, as is our Kombucha. Our Amazonian superfruits do travel across the world to reach us, but they are organic and wild harvested, and most importantly is that they are imported by a small family business from Stockholm, Sweden.
After traveling around the world, being inspired by people, places and tropical fruits, we decided to open up our own little tropical haven in August 2014. The focus has always been on healthy and delicious vegan foods, desserts and of course our bowls!